Determination of food preservatives by high-performance liquid chromatography.
نویسندگان
چکیده
منابع مشابه
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography
Background and objectives: High concentration of preservatives in food may result in gastrointestinal disturbances whereby some patients suffering from asthma, rhinitis, or urticaria. The aim of this study is the introduction and optimization a new method for simultaneous determination of four preservatives (SB, PS, MP, PP) in foodstuff by high performance liquid chromatography. Materi...
متن کاملsimultaneous determination of four preservatives in foodstuffs by high performance liquid chromatography
background and objectives: high concentration of preservatives in food may result in gastrointestinal disturbances whereby some patients suffering from asthma, rhinitis, or urticaria. the aim of this study is the introduction and optimization a new method for simultaneous determination of four preservatives (sb, ps, mp, pp) in foodstuff by high performance liquid chromatography. materials and ...
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ژورنال
عنوان ژورنال: Eisei kagaku
سال: 1985
ISSN: 0013-273X
DOI: 10.1248/jhs1956.31.32